This is a quick and easy recipe for the classic Italian salmon Carpaccio. The mild taste of the salmon works perfectly together with the Italian flavors of basil, Parmesan cheese, lemon, pine nuts and last but not least the olive oil.
Time: 10 minutes
7 oz. (200g) sushi quality skinless salmon filet, thinly sliced
2 tablespoons extra virgin olive oil
2 teaspoons lemon juice
2 tablespoons roasted pine nuts
2 tablespoons crumbled Parmesan cheese
2 leafs of hart salad, torn in small pieces
2 tablespoons homemade pesto, recipe here
Salt and pepper
Fresh herbs for decoration
In a small bowl, combine the lemon juice with the oil. Season the dressing with salt and pepper.
© endo(f)pain – 2014