Baked Tomato Salad with Feta Cheese and Sirloin Steaks

This is a salad inspired by the Greek salad, just baked fore a bit. When tomatoes and onions are baked they become sweet and soft, and suddenly the Greek salad isn’t a Greek salad any more. Still great, just different. It’s a really quick dish to prepare, perfect summer food.Baked tomato salad with feta cheese and sirloin steaks

Recipe:

Serves: 2
Time: 10 minutes
Difficulty: Easy

2/3 lb. (300 g) grass fed sirloin, cut into two steaks
5 oz. (140 g) feta cheese
14 cherry tomatos, cut in half
10 green olives
1 onion, cut into thin wedges
1 clove of garlic, finely chopped
3 tablespoons good quality olive oil
1 teaspoon oregano
Salt and pepper
20 fresh basil leafs

Baked tomato salad with feta cheese and sirloin steaks

Preheat the oven to 480° F (250° C). Combine the tomatoes, onion, olives, garlic, oregano, oil, salt and pepper in an ovenproof dish. Bake for approximately 5-8 minutes. Meanwhile, season the steaks with salt and pepper, and cook as you prefer. Let the meat rest while you spoon the warm tomato salad onto the plates. Add a big piece of feta to each steak. Drizzle the oil from the pan over the feta and salad, and decorate with the fresh basil.

Baked tomato salad with feta cheese and sirloin steaks

© endofpain.net

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