Port-glazed brownie squares, low-carb and gluten free

These port-glazed brownie squares are almost like small pieces of chocolate confectionery, rich, really chocolaty, and with a hint of port giving that little extra. Try them after dinner with an espresso, or serve them at a party with a glass of port. Port-glazed brownie squares, low-carb and gluten free


Serves: 6-9
Time: 1 hour
Difficulty: Easy


7 oz. (200g) sugar free dark chocolate, stevia or tagatose sweetened
3,5 oz. (100g) butter
1 + ¼ cup dry port
2 linseed eggs
2 +3 tablespoons tagatose
3 tablespoons sugar free cocoa powder
2 tablespoons almond flour
1 teaspoon baking powder
1 pinch of salt

Preheat the oven to 340ºF (170° C).

Place the butter and chocolate in a small pot and slowly warm up until the chocolate and butter is melted. Stir in ¼ cup port.

Wisk the eggs and tagatose until pale and fluffy.

Pour in the chocolate and whisk together until well combined, then mix in the dry ingredients.

Pour into a buttered or parchment paper covered 8 x 8 inch (20 x 20 cm) baking pan and bake for 20 minutes. Let the cake cool completely in the fridge.

Port glaze:

1 cup dry port
3 tablespoons tagatose

Reduce to a third over medium-low heat, until thickened and syrupy.

Cut the brownie squares in 1 x 1 inch (2,5 x 2,5 cm) pieces and pour over the port glaze and decorate with for example some chopped nuts.Port-glazed brownie squares, low-carb and gluten free

© endofpain.net – 2014


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