Homemade Sugar free Irish Cream

Homemade Irish cream is a real treat, and making it your self is not only fun, it also gives you the opportunity to skip all the sugar.Homemade Sugar free Irish Cream



Yealds: approximately 3 cups ( 7 dl)
Time: 20 minutes + over night
Difficulty: Easy

2 oz. (60 g) tagatesse *
1,5 cup (3,5 dl) low fat cream (12-15%)
1 teaspoon sugar free cocoa powder
1 tablespoon espresso
1 vanilla pod, only seeds
5 drops of almond essence
2-3 dl whiskey

In a pot, melt the tagatesse over medium heat until it starts caramelize. When it is golden, light brown pour in the cream. Add the vanilla seeds, cocoa, espresso and almond essence. Reduce the heat and stir until everything is dissolved. When it is cold, place the pot in the refrigerator over night. Slowly decant the mixture through a fine masked sift, trying to leave the precipitates in the pot. Mix with whisky to taste, and pour the drink over in a clean bottle and store in the refrigerator.

Serve this low carb, guilt free version of the classic Irish Cream chilled with ice.

* Tagatesse is a natural sweetener that doesn’t affect the blood sugar.Homemade Sugar free Irish Cream

© endofpain.net – 2014

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