Light and fluffy low-carb and gluten free pancakes. Just as good warm as cold, enjoy them with your favorite topping or try my favorite – sour creme and strawberries. You can also try mixing in a handful of fresh blueberries and get blueberry pancakes, or put sone slices of banana in the pan and top with batter, and get banana pancakes. Norwegian version: © endofpain.net 2015
These pancakes are light and fluffy with a hint of lemon and vanilla. Bite into it and discover the juicy pockets of baked blueberries. Have them for breakfast, brunch or even as dessert, accompanied by sour crème and jam, or just as they are.
Categories: Breakfast, Sweet • Tags: almond flour, blueberries, coconut flour, diabetes friendly, Diabets diet, Endometriosis diet, gluten free, homemade, linseed-eggs, low GI, low-carb, omega-3, organic produce, pancakes, sugar free